She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
I cleaned out my fridge and this blueberry cake happened
|
The recipe that started with sour cream that was about to expire and a sad pint of blueberries. Sometimes the best recipes come from using what you have. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your thoughts. Leave me a comment or review within the post, and let me know! Enjoy, Maria Blueberry Sour Cream Coffee Cake (Made with Oil)Published on June 17, 2026 The post Blueberry Sour Cream Coffee Cake (Made with Oil) appeared first on She Loves Biscotti. This blueberry sour cream coffee cake recipe uses oil instead of butter for an extra moist crumb. Blueberries and cinnamon walnut streusel are layered twice through the batter for even distribution in every slice. This blueberry sour cream coffee cake recipe is different from most versions you will find. Instead of butter, the batter uses... The post Blueberry Sour Cream Coffee Cake (Made with Oil) appeared first on She Loves Biscotti. Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared Peach Season Is Here, 5 Ways to Enjoy It! If you missed it, you can catch up HERE. Can you believe June is almost behind us already? It's been such a warm, full month here at She Loves Biscotti, filled with Father's Day memories, the first sweet peaches of the season, and plenty of pizza nights with the people we love. Before we step into July, I wanted to take a moment to look back together and celebrate the recipes that brought you...
Marinated tomato salad with just 5 ingredients and 5 minutes of resting time, the way my Italian mom made it every summer. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your...
This no-cook pizza sauce is quick to make and full of fresh flavor—perfect for your next pizza night. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend, One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your thoughts. Leave me a...