She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
The salad that disappears first at every summer dinner
|
Marinated tomato salad with just 5 ingredients and 5 minutes of resting time, the way my Italian mom made it every summer. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your thoughts. Leave me a comment or review within the post, and let me know! Enjoy, Maria Marinated Tomato Salad (5 Ingredients, 5 Minutes)Published on June 24, 2026 The post Marinated Tomato Salad (5 Ingredients, 5 Minutes) appeared first on She Loves Biscotti. This marinated tomato salad needs just 5 ingredients and 5 minutes to let the tomatoes release their juices and soak up the basil and vinegar. No extra herbs, no fuss, just the way my Italian mom made it every summer. Marinated tomato salad is exactly what it sounds like: ripe tomatoes given just 5 to... The post Marinated Tomato Salad (5 Ingredients, 5 Minutes) appeared first on She Loves Biscotti. Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared The 10 Recipes You Loved Most in September! If you missed it, you can catch up HERE October is here — and with it comes that irresistible urge to slow down, stay in, and fill the kitchen with the warm, comforting aromas of fall. This is my favorite time of year to cook. The markets are full of squash, pears, beets, and chestnuts, and there's nothing more satisfying than a bowl of something warm on a crisp October evening. This week I'm...
Hello there, Reader! In last week’s newsletter, I shared Peach Season Is Here, 5 Ways to Enjoy It! If you missed it, you can catch up HERE. Can you believe June is almost behind us already? It's been such a warm, full month here at She Loves Biscotti, filled with Father's Day memories, the first sweet peaches of the season, and plenty of pizza nights with the people we love. Before we step into July, I wanted to take a moment to look back together and celebrate the recipes that brought you...
The recipe that started with sour cream that was about to expire and a sad pint of blueberries. Sometimes the best recipes come from using what you have. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves...