She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
What to Make in October — Cozy Fall Inspiration
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Hello there, Reader! In last week’s newsletter, I shared The 10 Recipes You Loved Most in September! If you missed it, you can catch up HERE October is here — and with it comes that irresistible urge to slow down, stay in, and fill the kitchen with the warm, comforting aromas of fall. This is my favorite time of year to cook. The markets are full of squash, pears, beets, and chestnuts, and there's nothing more satisfying than a bowl of something warm on a crisp October evening. This week I'm sharing some of my favorite recipes to inspire your October kitchen — from cozy soups to fall salads, weekend breakfasts, and of course, a little something sweet! 🍲 Cozy Soups 🥗 Seasonal Salads 🥞 Weekend Breakfast 🍰 Fall Desserts And if you spot fresh chestnuts at your local market or specialty store — they're just starting to appear! — don't miss my guide to Oven Roasted Chestnuts. Nothing says October quite like the smell of chestnuts roasting! READER REVIEW OF THE WEEK!Thanks Maria, So delicious! My husband declared it restaurant quality. I made the balsamic sauce and threw some chicken thighs in the oven along with it. Will definitely make again 🙂
~ Kristie
Thank you for reading, and as always, happy baking and cooking! Have a great week! Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared Peach Season Is Here, 5 Ways to Enjoy It! If you missed it, you can catch up HERE. Can you believe June is almost behind us already? It's been such a warm, full month here at She Loves Biscotti, filled with Father's Day memories, the first sweet peaches of the season, and plenty of pizza nights with the people we love. Before we step into July, I wanted to take a moment to look back together and celebrate the recipes that brought you...
Marinated tomato salad with just 5 ingredients and 5 minutes of resting time, the way my Italian mom made it every summer. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your...
The recipe that started with sour cream that was about to expire and a sad pint of blueberries. Sometimes the best recipes come from using what you have. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves...