Hello there, Reader, With May finally here, it’s the perfect time to lean into lighter meals, fresh ingredients, and a more relaxed rhythm in the kitchen. As the days get warmer, this month’s recipes are all about simple dishes that make the most of the season—easy to prepare and perfect for sharing. Fresh & Savory Spring Recipes Sauteed Lemon Garlic Asparagus A quick, vibrant side dish with bright lemon flavor—perfect for spring meals. Orzo Risotto with Peas and Asparagus Creamy and...
about 1 month ago • 1 min read
Hello there, Reader! As we wrap up April, I thought it would be fun to look back at the recipes you’ve been loving most this month. From quick everyday meals to a few sweet favorites, these are the dishes that stood out in your kitchens. If you missed any, now’s a great time to give them a try! Top 10 Reader Favorites Homemade Ricotta Cheese Almond Biscotti Greek Cookies Pane di Paqua Easy Homemade Pizza Dough Mediterranean Roasted Vegetables Soft Amaretti Cookies Ricotta Pie Italian Lemon...
about 1 month ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...
2 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day! If you missed it, you can catch up HERE. With Easter quickly approaching, I’ve started thinking about all the wonderful dishes that make the holiday table so special. Beyond the main course, the side dishes bring freshness, color, and variety to the meal. These Italian-inspired vegetable dishes and salads are simple to prepare and perfect for celebrating the flavors...
3 months ago • 1 min read
Hello there, Reader, In last week’s newsletter, I shared Celebrating Anise: Old-World Flavors for the Week! If you missed it, you can catch up HERE. As we eagerly anticipate the arrival of spring, March brings with it a few wonderful occasions to celebrate. From Pi Day on March 14th, to St. Patrick’s Day on March 17th, and St. Joseph’s Day on March 19th, there are plenty of reasons to spend a little time in the kitchen and enjoy the simple pleasures of the season. With so much going on in the...
3 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared The One Leafy Green I Always Have on Hand! If you missed it, you can catch up HERE. This week I’m celebrating one of my favorite warm, fragrant flavors — anise. If you grew up with Italian baking in your kitchen, you know how this simple seed can transform ordinary dough into something deeply nostalgic. Anise appears in cookies, biscotti, taralli, and even pizzelle — perfect with coffee, tea, or just on their own. Whether you’re an...
3 months ago • 1 min read
Hello there, Reader! Welcome to Tuesday's Tip of the Week! Every week, I share a quick, practical kitchen idea to help you get more joy and confidence in your cooking. If you bake quick breads or cookies, this little pantry check can save you from disappointing results. This Week’s Tip: Baking powder and baking soda don’t last forever — old leaveners can cause flat, dense bakes. Even if the expiration date hasn’t passed, once opened, they slowly lose their strength. How to check them: For...
3 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Roasted Potatoes Worth Turning the Oven On For! If you missed it, you can catch up HERE. This week, I wanted to talk about a pasta that feels especially close to my heart — cavatelli. It’s one of those pastas that shows up again and again in Italian kitchens. Simple ingredients, rolled by hand, and always tied to family meals. Every household makes it a little differently, but the feeling it brings to the table is always the same:...
4 months ago • 1 min read
Hello there, Reader! You probably know by now that biscotti is close to my heart. It was the inspiration for my blog, She Loves Biscotti!! Biscotti is one of the classic Italian cookie recipes that can be enjoyed at breakfast with coffee, as a slightly sweet snack, or after dinner with gelato. I love making it, eating it, and sharing it with friends and family. And I love that it’s so versatile when it comes to choosing flavors… Many of my favorites are in this free 12 Days of Biscotti...
6 months ago • 1 min read