She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
The 10 Recipes You Loved Most in April (Did Your Favorite Make the List?)
|
Hello there, Reader! As we wrap up April, I thought it would be fun to look back at the recipes you’ve been loving most this month. From quick everyday meals to a few sweet favorites, these are the dishes that stood out in your kitchens. If you missed any, now’s a great time to give them a try! Top 10 Reader FavoritesHomemade Ricotta CheeseAlmond BiscottiGreek CookiesPane di PaquaEasy Homemade Pizza DoughMediterranean Roasted VegetablesSoft Amaretti CookiesRicotta PieItalian Lemon CookiesItalian Sausage, Potatoes, Peppers & OnionsREADER REVIEW OF THE WEEK!I love this recipe, Chocolate does it for me. The first time I made these I did one recipe now I have to triple.
~Joyce
Thank you for reading, and as always, happy baking and cooking! Have a great day! Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared A Taste of Home for Mother's Day 🌸! If you missed it, you can catch up HERE. BBQ season is just around the corner—and honestly, I couldn’t be happier. This time of year is all about simple meals, fresh ingredients, and gathering outside whenever possible. Whether you’re planning casual weeknight grilling or weekend get-togethers with family and friends, a few reliable recipes can make things easy (and delicious). This week, I’m sharing...
Hello there, Reader, With May finally here, it’s the perfect time to lean into lighter meals, fresh ingredients, and a more relaxed rhythm in the kitchen. As the days get warmer, this month’s recipes are all about simple dishes that make the most of the season—easy to prepare and perfect for sharing. Fresh & Savory Spring Recipes Sauteed Lemon Garlic Asparagus A quick, vibrant side dish with bright lemon flavor—perfect for spring meals. Orzo Risotto with Peas and Asparagus Creamy and...
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...