She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
The 10 Recipes You Loved Most in April (Did Your Favorite Make the List?)
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Hello there, Reader! As we wrap up April, I thought it would be fun to look back at the recipes you’ve been loving most this month. From quick everyday meals to a few sweet favorites, these are the dishes that stood out in your kitchens. If you missed any, now’s a great time to give them a try! Top 10 Reader FavoritesHomemade Ricotta CheeseAlmond BiscottiGreek CookiesPane di PaquaEasy Homemade Pizza DoughMediterranean Roasted VegetablesSoft Amaretti CookiesRicotta PieItalian Lemon CookiesItalian Sausage, Potatoes, Peppers & OnionsREADER REVIEW OF THE WEEK!I love this recipe, Chocolate does it for me. The first time I made these I did one recipe now I have to triple.
~Joyce
Thank you for reading, and as always, happy baking and cooking! Have a great day! Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared Peach Season Is Here, 5 Ways to Enjoy It! If you missed it, you can catch up HERE. Can you believe June is almost behind us already? It's been such a warm, full month here at She Loves Biscotti, filled with Father's Day memories, the first sweet peaches of the season, and plenty of pizza nights with the people we love. Before we step into July, I wanted to take a moment to look back together and celebrate the recipes that brought you...
Marinated tomato salad with just 5 ingredients and 5 minutes of resting time, the way my Italian mom made it every summer. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your...
The recipe that started with sour cream that was about to expire and a sad pint of blueberries. Sometimes the best recipes come from using what you have. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves...