She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Italian Breakfast Recipes to Start Your Day
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Hello there, Reader! In last week’s newsletter, I shared A Simple Dough with Endless Possibilities! If you missed it, you can catch up HERE. Breakfast in Italy looks a little different from what we’re used to in North America. It’s usually something small and sweet alongside your morning coffee. Maybe a cappuccino with a breakfast cookie or fette biscottate (rusk cookie), a slice of crostata, or a cornetto filled with jam or cream. And yes — having cake for breakfast is perfectly normal in Italy! This week, I’ve rounded up a few Italian-inspired breakfast recipes, both sweet and savory. Whether you’re planning a cozy weekend breakfast or need a quick weekday bite, you might discover a new favorite to brighten your mornings. Savory Bites
Sweet Treats
If you’re looking for even more inspiration, you can browse all of my BREAKFAST RECIPES HERE.READER REVIEW OF THE WEEK!Just made this and it is DELICIOUS! I did blanch the chard along with kale and my family loves this dish! Thank you!
~Lynn
Thank you for reading. As always, happy baking and cooking! Have a great week! Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...
Hello there, Reader! In last week’s newsletter, I shared Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day! If you missed it, you can catch up HERE. With Easter quickly approaching, I’ve started thinking about all the wonderful dishes that make the holiday table so special. Beyond the main course, the side dishes bring freshness, color, and variety to the meal. These Italian-inspired vegetable dishes and salads are simple to prepare and perfect for celebrating the flavors...
Hello there, Reader, In last week’s newsletter, I shared Celebrating Anise: Old-World Flavors for the Week! If you missed it, you can catch up HERE. As we eagerly anticipate the arrival of spring, March brings with it a few wonderful occasions to celebrate. From Pi Day on March 14th, to St. Patrick’s Day on March 17th, and St. Joseph’s Day on March 19th, there are plenty of reasons to spend a little time in the kitchen and enjoy the simple pleasures of the season. With so much going on in the...