She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
It’s Here! The 12 Days of Biscotti Cookie Calendar
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Hello there, Reader! You probably know by now that biscotti is close to my heart. It was the inspiration for my blog, She Loves Biscotti!! Biscotti is one of the classic Italian cookie recipes that can be enjoyed at breakfast with coffee, as a slightly sweet snack, or after dinner with gelato. I love making it, eating it, and sharing it with friends and family. And I love that it’s so versatile when it comes to choosing flavors… Many of my favorites are in this free 12 Days of Biscotti Holiday Cookie Calendar! You can think of it like an Advent calendar, but with Italian cookie recipes. More than recipes, this guide will give you my best tips for making and storing biscotti. It also includes a printable baking checklist for easier ingredient shopping. Maybe it’ll even inspire you to try your own flavor combinations! 12 Days of Biscotti: An Italian Holiday Cookie Calendar
Which recipe sounds the most delicious to you? If you have questions about any of the recipes, hit reply and ask. I’m here to help! Thank you for reading, and as always, happy baking and cooking! Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...
Hello there, Reader! In last week’s newsletter, I shared Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day! If you missed it, you can catch up HERE. With Easter quickly approaching, I’ve started thinking about all the wonderful dishes that make the holiday table so special. Beyond the main course, the side dishes bring freshness, color, and variety to the meal. These Italian-inspired vegetable dishes and salads are simple to prepare and perfect for celebrating the flavors...
Hello there, Reader, In last week’s newsletter, I shared Celebrating Anise: Old-World Flavors for the Week! If you missed it, you can catch up HERE. As we eagerly anticipate the arrival of spring, March brings with it a few wonderful occasions to celebrate. From Pi Day on March 14th, to St. Patrick’s Day on March 17th, and St. Joseph’s Day on March 19th, there are plenty of reasons to spend a little time in the kitchen and enjoy the simple pleasures of the season. With so much going on in the...