She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
It’s Here! The 12 Days of Biscotti Cookie Calendar
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Hello there, Reader! You probably know by now that biscotti is close to my heart. It was the inspiration for my blog, She Loves Biscotti!! Biscotti is one of the classic Italian cookie recipes that can be enjoyed at breakfast with coffee, as a slightly sweet snack, or after dinner with gelato. I love making it, eating it, and sharing it with friends and family. And I love that it’s so versatile when it comes to choosing flavors… Many of my favorites are in this free 12 Days of Biscotti Holiday Cookie Calendar! You can think of it like an Advent calendar, but with Italian cookie recipes. More than recipes, this guide will give you my best tips for making and storing biscotti. It also includes a printable baking checklist for easier ingredient shopping. Maybe it’ll even inspire you to try your own flavor combinations! 12 Days of Biscotti: An Italian Holiday Cookie Calendar
Which recipe sounds the most delicious to you? If you have questions about any of the recipes, hit reply and ask. I’m here to help! Thank you for reading, and as always, happy baking and cooking! Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
I’ve added new recipes and photos to my Italian Christmas cookie collection — now featuring 15 festive favorites you’ll want to bake every year! Which one will be your favorite this holiday season? No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend, One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love....
Hello there, Reader! In last week’s newsletter, I shared Celebrate October with Delicious Recipes and Whimsical Holidays! If you missed it, you can catch up HERE. Can you feel it? That crisp in the air means soup season has officially arrived—at least here in North America! As soon as the temperatures drop, I can’t wait to pull out a big pot and make something warm and comforting. There’s nothing like filling the house with the cozy aromas of soup simmering on the stove. Over the years, I’ve...
Hello there, Reader! In last week’s newsletter, I shared A Simple Dough with Endless Possibilities! If you missed it, you can catch up HERE. Breakfast in Italy looks a little different from what we’re used to in North America. It’s usually something small and sweet alongside your morning coffee. Maybe a cappuccino with a breakfast cookie or fette biscottate (rusk cookie), a slice of crostata, or a cornetto filled with jam or cream. And yes — having cake for breakfast is perfectly normal in...