She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Ready for May Cooking?
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Hello there, Reader, With May finally here, it’s the perfect time to lean into lighter meals, fresh ingredients, and a more relaxed rhythm in the kitchen. As the days get warmer, this month’s recipes are all about simple dishes that make the most of the season—easy to prepare and perfect for sharing. Fresh & Savory Spring RecipesSauteed Lemon Garlic Asparagus Orzo Risotto with Peas and Asparagus Asparagus Frittata Sauteed Spinach Stuffed Shells with Ricotta and Spinach White Kidney Bean and Spinach Soup Something Sweet & SeasonalStrawberry Rhubarb Compote Berry Honey Whipped Ricotta Parfait Banana Strawberry Muffins Make the Most of May’s HarvestIf you find yourself with an abundance of fresh spring produce, it’s the perfect time to make a little extra and save some for later. Preserving is a simple way to enjoy these seasonal flavors well beyond May. Freezing, in particular, is quick and practical, and it keeps freshness intact—perfect for busy days down the road. Here are a few helpful guides to get you started: With just a little prep now, you’ll be able to enjoy the best of May anytime you like. I hope you have a wonderful week! Thank you for reading, and as always, happy cooking! Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared A Taste of Home for Mother's Day 🌸! If you missed it, you can catch up HERE. BBQ season is just around the corner—and honestly, I couldn’t be happier. This time of year is all about simple meals, fresh ingredients, and gathering outside whenever possible. Whether you’re planning casual weeknight grilling or weekend get-togethers with family and friends, a few reliable recipes can make things easy (and delicious). This week, I’m sharing...
Hello there, Reader! As we wrap up April, I thought it would be fun to look back at the recipes you’ve been loving most this month. From quick everyday meals to a few sweet favorites, these are the dishes that stood out in your kitchens. If you missed any, now’s a great time to give them a try! Top 10 Reader Favorites Homemade Ricotta Cheese Almond Biscotti Greek Cookies Pane di Paqua Easy Homemade Pizza Dough Mediterranean Roasted Vegetables Soft Amaretti Cookies Ricotta Pie Italian Lemon...
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...