She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
š² The best soups to warm you up this fall
|
Hello there, Reader! In last weekās newsletter, I shared Celebrate October with Delicious Recipes and Whimsical Holidays! If you missed it, you can catch up HERE. Can you feel it? That crisp in the air means soup season has officially arrivedāat least here in North America! As soon as the temperatures drop, I canāt wait to pull out a big pot and make something warm and comforting. Thereās nothing like filling the house with the cozy aromas of soup simmering on the stove. Over the years, Iāve found a few soups that I crave all season longāsimple, hearty, and full of flavor. And when I want to make the meal extra special, Iāll bake a loaf of my Rustic Italian Bread for dipping (because fresh bread and soup are meant for each other!). Here are the soups that truly get me through fall:
If youāre ready to cozy up your kitchen, pick one (or two!) to start withāand donāt forget the bread. Let me know which one becomes your new fall staple š READER REVIEW OF THE WEEK!I have made this recipe so many times and often for my Italian relatives. It is always a massive hit. Thanks so much for sharing it :). I have doubled it as well and always turns out well. If Im organised I roast my almonds the night before which gives a bit better result for me.
~Caroline
Thank you for reading. As always, happy baking and cooking! Have a great week! ā ā Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! You probably know by now that biscotti is close to my heart. It was the inspiration for my blog, She Loves Biscotti!! Biscotti is one of the classic Italian cookie recipes that can be enjoyed at breakfast with coffee, as a slightly sweet snack, or after dinner with gelato. I love making it, eating it, and sharing it with friends and family. And I love that itās so versatile when it comes to choosing flavorsā¦ Many of my favorites are in this free 12 Days of Biscotti...
Iāve added new recipes and photos to my Italian Christmas cookie collection ā now featuring 15 festive favorites youāll want to bake every year! Which one will be your favorite this holiday season? No longer interested in getting my latest recipe in your inbox the day itās published? Click here to turn these off and still receive my other emails. Hi friend, One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love....
Hello there, Reader! In last weekās newsletter, I shared A Simple Dough with Endless Possibilities! If you missed it, you can catch up HERE. Breakfast in Italy looks a little different from what weāre used to in North America. Itās usually something small and sweet alongside your morning coffee. Maybe a cappuccino with a breakfast cookie or fette biscottate (rusk cookie), a slice of crostata, or a cornetto filled with jam or cream. And yes ā having cake for breakfast is perfectly normal in...