She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day
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Hello there, Reader, In last week’s newsletter, I shared Celebrating Anise: Old-World Flavors for the Week! If you missed it, you can catch up HERE. As we eagerly anticipate the arrival of spring, March brings with it a few wonderful occasions to celebrate. From Pi Day on March 14th, to St. Patrick’s Day on March 17th, and St. Joseph’s Day on March 19th, there are plenty of reasons to spend a little time in the kitchen and enjoy the simple pleasures of the season. With so much going on in the world and in our busy everyday lives, it’s nice to pause and appreciate the small moments that bring comfort and joy. For me, cooking and baking have always been a source of happiness. So if you're anything like me, let’s take this opportunity to embrace the season and celebrate these special days with a few festive and delicious recipes. Ricotta PiePerfect for Pi Day! Prefer savory? Try Escarole Pie or Spaghetti Pie instead! Non‑Traditional Irish Soda BreadA tender, flavorful twist on classic soda bread — perfect for celebrating St. Patrick’s Day (or any cozy March meal). ZeppoleIrresistible Neapolitan pastries filled with Italian pastry cream—guaranteed to make you smile! St. Joseph’s SpaghettiCelebrate St. Joseph’s Day with this beloved family recipe, a tradition on Christmas Eve and March 19th. READER REVIEW OF THE WEEK!Hi, Maria made these this morning only change I made was the flour I used, King Arthur White flour, and monk sugar. They came out so good. Thank you again.
~ Peggy
Wishing you a month full of sweet treats and special celebrations. Stay tuned for more Easter recipes!!! Thank you for reading, and as always, happy baking and cooking! Have a great week! Ciao for now, Maria P.S. Don't forget to spring forward this weekend as daylight saving time begins, bringing longer, sunnier days ahead for most of North America! |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...
Hello there, Reader! In last week’s newsletter, I shared Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day! If you missed it, you can catch up HERE. With Easter quickly approaching, I’ve started thinking about all the wonderful dishes that make the holiday table so special. Beyond the main course, the side dishes bring freshness, color, and variety to the meal. These Italian-inspired vegetable dishes and salads are simple to prepare and perfect for celebrating the flavors...
Hello there, Reader! In last week’s newsletter, I shared The One Leafy Green I Always Have on Hand! If you missed it, you can catch up HERE. This week I’m celebrating one of my favorite warm, fragrant flavors — anise. If you grew up with Italian baking in your kitchen, you know how this simple seed can transform ordinary dough into something deeply nostalgic. Anise appears in cookies, biscotti, taralli, and even pizzelle — perfect with coffee, tea, or just on their own. Whether you’re an...