She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day
|
Hello there, Reader, In last week’s newsletter, I shared Celebrating Anise: Old-World Flavors for the Week! If you missed it, you can catch up HERE. As we eagerly anticipate the arrival of spring, March brings with it a few wonderful occasions to celebrate. From Pi Day on March 14th, to St. Patrick’s Day on March 17th, and St. Joseph’s Day on March 19th, there are plenty of reasons to spend a little time in the kitchen and enjoy the simple pleasures of the season. With so much going on in the world and in our busy everyday lives, it’s nice to pause and appreciate the small moments that bring comfort and joy. For me, cooking and baking have always been a source of happiness. So if you're anything like me, let’s take this opportunity to embrace the season and celebrate these special days with a few festive and delicious recipes. Ricotta PiePerfect for Pi Day! Prefer savory? Try Escarole Pie or Spaghetti Pie instead! Non‑Traditional Irish Soda BreadA tender, flavorful twist on classic soda bread — perfect for celebrating St. Patrick’s Day (or any cozy March meal). ZeppoleIrresistible Neapolitan pastries filled with Italian pastry cream—guaranteed to make you smile! St. Joseph’s SpaghettiCelebrate St. Joseph’s Day with this beloved family recipe, a tradition on Christmas Eve and March 19th. READER REVIEW OF THE WEEK!Hi, Maria made these this morning only change I made was the flour I used, King Arthur White flour, and monk sugar. They came out so good. Thank you again.
~ Peggy
Wishing you a month full of sweet treats and special celebrations. Stay tuned for more Easter recipes!!! Thank you for reading, and as always, happy baking and cooking! Have a great week! Ciao for now, Maria P.S. Don't forget to spring forward this weekend as daylight saving time begins, bringing longer, sunnier days ahead for most of North America! |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared A Taste of Home for Mother's Day 🌸! If you missed it, you can catch up HERE. BBQ season is just around the corner—and honestly, I couldn’t be happier. This time of year is all about simple meals, fresh ingredients, and gathering outside whenever possible. Whether you’re planning casual weeknight grilling or weekend get-togethers with family and friends, a few reliable recipes can make things easy (and delicious). This week, I’m sharing...
Hello there, Reader, With May finally here, it’s the perfect time to lean into lighter meals, fresh ingredients, and a more relaxed rhythm in the kitchen. As the days get warmer, this month’s recipes are all about simple dishes that make the most of the season—easy to prepare and perfect for sharing. Fresh & Savory Spring Recipes Sauteed Lemon Garlic Asparagus A quick, vibrant side dish with bright lemon flavor—perfect for spring meals. Orzo Risotto with Peas and Asparagus Creamy and...
Hello there, Reader! As we wrap up April, I thought it would be fun to look back at the recipes you’ve been loving most this month. From quick everyday meals to a few sweet favorites, these are the dishes that stood out in your kitchens. If you missed any, now’s a great time to give them a try! Top 10 Reader Favorites Homemade Ricotta Cheese Almond Biscotti Greek Cookies Pane di Paqua Easy Homemade Pizza Dough Mediterranean Roasted Vegetables Soft Amaretti Cookies Ricotta Pie Italian Lemon...