She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
NEW RECIPE: Rustic Italian Bread
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Discover how to bake this rustic Italian bread (pagnotta) at home. Gentle stretch-and-folds, a few extra coil folds, and simple no-knead methods create a perfect crusty loaf every time. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend, One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your thoughts. Leave me a comment or review within the post, and let me know! Enjoy, Maria Rustic Italian Bread: Pagnotta RecipePublished on August 22, 2025 The post Rustic Italian Bread: Pagnotta Recipe appeared first on She Loves Biscotti. Make a homemade rustic Italian bread with a golden crust and airy crumb using gentle no-knead stretch-and-fold and coil folds. This easy pagnotta recipe is perfect for dunking in soups and stews. Growing up, my mom would occasionally make rustic Italian bread, and when she did, it was a special event! More often than not, we’d pick up... The post Rustic Italian Bread: Pagnotta Recipe appeared first on She Loves Biscotti. Ciao for now, Maria |
She Loves Biscotti
She Loves Biscotti is about sharing simple, well-balanced, family-friendly recipes that use fresh and seasonal ingredients. Browse hundreds of incredible recipes perfect for dinner, dessert, and entertaining. My weekly newsletter includes traditional Italian recipes from my youth to modern twists.
Hello there, Reader! In last week’s newsletter, I shared A Simple Dough with Endless Possibilities! If you missed it, you can catch up HERE. Breakfast in Italy looks a little different from what we’re used to in North America. It’s usually something small and sweet alongside your morning coffee. Maybe a cappuccino with a breakfast cookie or fette biscottate (rusk cookie), a slice of crostata, or a cornetto filled with jam or cream. And yes — having cake for breakfast is perfectly normal in...
Hello there, Reader! In last week’s newsletter, I shared some of my favorite recipes for outdoor gatherings, from grilled mains to crowd-pleasing classics. If you missed it, you can catch up HERE. This week, we're focusing on what might just be the real stars of BBQ season — the sides! Whether you're heading to a potluck, hosting a backyard BBQ, or just planning ahead for the long weekend, these Italian-inspired side dishes are easy to make, travel well, and pair perfectly with grilled...