Italian Breakfast Recipes to Start Your Day
Hello there, Reader! In last week’s newsletter, I shared A Simple Dough with Endless Possibilities! If you missed it, you can catch up HERE. Breakfast in Italy looks a little different from what we’re used to in North America. It’s usually something small and sweet alongside your morning coffee. Maybe a cappuccino with a breakfast cookie or fette biscottate (rusk cookie), a slice of crostata, or a cornetto filled with jam or cream. And yes — having cake for breakfast is perfectly normal in...