Hello there, Reader! In last week’s newsletter, I shared Peach Season Is Here, 5 Ways to Enjoy It! If you missed it, you can catch up HERE. Can you believe June is almost behind us already? It's been such a warm, full month here at She Loves Biscotti, filled with Father's Day memories, the first sweet peaches of the season, and plenty of pizza nights with the people we love. Before we step into July, I wanted to take a moment to look back together and celebrate the recipes that brought you...
4 months ago • 1 min read
Marinated tomato salad with just 5 ingredients and 5 minutes of resting time, the way my Italian mom made it every summer. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your...
4 months ago • 1 min read
The recipe that started with sour cream that was about to expire and a sad pint of blueberries. Sometimes the best recipes come from using what you have. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves...
4 months ago • 1 min read
This no-cook pizza sauce is quick to make and full of fresh flavor—perfect for your next pizza night. No longer interested in getting my latest recipe in your inbox the day it’s published? Click here to turn these off and still receive my other emails. Hi friend, One of my great joys in life is sharing delicious, simple recipes with you that you can make for yourself and share with those you love. As you explore new recipes on She Loves Biscotti, I’d love to hear your thoughts. Leave me a...
4 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Easy Sides for Your Next Get-Together! If you missed it, you can catch up HERE. Can you believe May is already coming to an end? As we settle into the rhythm of late spring, I always love taking a moment to look back at the recipes you’ve been enjoying most. From quick weeknight meals to seasonal favorites, it’s such a joy to see what’s making its way into your kitchens. Today, I’m sharing the top 10 recipes you loved most this...
5 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared A Taste of Home for Mother's Day 🌸! If you missed it, you can catch up HERE. BBQ season is just around the corner—and honestly, I couldn’t be happier. This time of year is all about simple meals, fresh ingredients, and gathering outside whenever possible. Whether you’re planning casual weeknight grilling or weekend get-togethers with family and friends, a few reliable recipes can make things easy (and delicious). This week, I’m sharing...
5 months ago • 1 min read
Hello there, Reader! As we wrap up April, I thought it would be fun to look back at the recipes you’ve been loving most this month. From quick everyday meals to a few sweet favorites, these are the dishes that stood out in your kitchens. If you missed any, now’s a great time to give them a try! Top 10 Reader Favorites Homemade Ricotta Cheese Almond Biscotti Greek Cookies Pane di Paqua Easy Homemade Pizza Dough Mediterranean Roasted Vegetables Soft Amaretti Cookies Ricotta Pie Italian Lemon...
6 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...
7 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day! If you missed it, you can catch up HERE. With Easter quickly approaching, I’ve started thinking about all the wonderful dishes that make the holiday table so special. Beyond the main course, the side dishes bring freshness, color, and variety to the meal. These Italian-inspired vegetable dishes and salads are simple to prepare and perfect for celebrating the flavors...
7 months ago • 1 min read