Hello there, Reader! In last week’s newsletter, I shared Easy Sides for Your Next Get-Together! If you missed it, you can catch up HERE. Can you believe May is already coming to an end? As we settle into the rhythm of late spring, I always love taking a moment to look back at the recipes you’ve been enjoying most. From quick weeknight meals to seasonal favorites, it’s such a joy to see what’s making its way into your kitchens. Today, I’m sharing the top 10 recipes you loved most this...
21 days ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared A Taste of Home for Mother's Day 🌸! If you missed it, you can catch up HERE. BBQ season is just around the corner—and honestly, I couldn’t be happier. This time of year is all about simple meals, fresh ingredients, and gathering outside whenever possible. Whether you’re planning casual weeknight grilling or weekend get-togethers with family and friends, a few reliable recipes can make things easy (and delicious). This week, I’m sharing...
about 1 month ago • 1 min read
Hello there, Reader! As we wrap up April, I thought it would be fun to look back at the recipes you’ve been loving most this month. From quick everyday meals to a few sweet favorites, these are the dishes that stood out in your kitchens. If you missed any, now’s a great time to give them a try! Top 10 Reader Favorites Homemade Ricotta Cheese Almond Biscotti Greek Cookies Pane di Paqua Easy Homemade Pizza Dough Mediterranean Roasted Vegetables Soft Amaretti Cookies Ricotta Pie Italian Lemon...
about 2 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Planning Your Easter Menu? Don’t Forget the Sides! If you missed it, you can catch up HERE. With Easter just around the corner, it’s the perfect time to start thinking about something sweet to end the meal. From classic favorites to simple homemade treats, these desserts are a lovely way to celebrate the holiday with family and friends. Pastiera Napoletana is a classic Italian Easter pie with ricotta, wheat berries, and delicate citrus...
3 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Let’s Celebrate March: Pies for Pi Day & Zeppole for St. Joseph’s Day! If you missed it, you can catch up HERE. With Easter quickly approaching, I’ve started thinking about all the wonderful dishes that make the holiday table so special. Beyond the main course, the side dishes bring freshness, color, and variety to the meal. These Italian-inspired vegetable dishes and salads are simple to prepare and perfect for celebrating the flavors...
3 months ago • 1 min read
Hello there, Reader, In last week’s newsletter, I shared Celebrating Anise: Old-World Flavors for the Week! If you missed it, you can catch up HERE. As we eagerly anticipate the arrival of spring, March brings with it a few wonderful occasions to celebrate. From Pi Day on March 14th, to St. Patrick’s Day on March 17th, and St. Joseph’s Day on March 19th, there are plenty of reasons to spend a little time in the kitchen and enjoy the simple pleasures of the season. With so much going on in the...
4 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared The One Leafy Green I Always Have on Hand! If you missed it, you can catch up HERE. This week I’m celebrating one of my favorite warm, fragrant flavors — anise. If you grew up with Italian baking in your kitchen, you know how this simple seed can transform ordinary dough into something deeply nostalgic. Anise appears in cookies, biscotti, taralli, and even pizzelle — perfect with coffee, tea, or just on their own. Whether you’re an...
4 months ago • 1 min read
Hello there, Reader! Welcome to Tuesday's Tip of the Week! Every week, I share a quick, practical kitchen idea to help you get more joy and confidence in your cooking. If you bake quick breads or cookies, this little pantry check can save you from disappointing results. This Week’s Tip: Baking powder and baking soda don’t last forever — old leaveners can cause flat, dense bakes. Even if the expiration date hasn’t passed, once opened, they slowly lose their strength. How to check them: For...
4 months ago • 1 min read
Hello there, Reader! In last week’s newsletter, I shared Roasted Potatoes Worth Turning the Oven On For! If you missed it, you can catch up HERE. This week, I wanted to talk about a pasta that feels especially close to my heart — cavatelli. It’s one of those pastas that shows up again and again in Italian kitchens. Simple ingredients, rolled by hand, and always tied to family meals. Every household makes it a little differently, but the feeling it brings to the table is always the same:...
5 months ago • 1 min read